Israel Place Names Explained

Having blogged samples of my books on English place names and also examined the etymologies of the nations of the world and their respective capitals I thought it time I cast my net a little wider. As English place names share some links to other tongues it would be interesting to see if any of the elements contributing to our place names could be found elsewhere. Continuing an alphabetical tour of the world and a look at the largest Israeli cities.

Jerusalem is a name which dates from the Bronze Age, where Sumerian yeru is the first element and shows this refers to 'the foundation (settlement) of the god Shalem', this the god of this Bronze Age city. However the settlement is at least four thousand years old and had earlier names, too. Around 1330 BCE we find the name given as Urusalim and six centuries prior to that as Rusalim, both with identical meanings but different languages.

Tel Aviv is the Hebrew translation of the German Altneuland and speaks of 'the old new land'. The German name is from Nahum Solokov, he taking the name of the Mesopotamian site near Babylon mentioned in Ekekiel. The name is very new, chosen in 1910 from a number of suggestions.

Haifa was, around 2,000 years ago, known as Sycamium or 'the mound of the Ficus sycomorus trees'. The first mention of anything approaching the modern name is during Roman rule around the end of the 1st century, when Efa (later Hefa and Hepha, where the meaning is the same as the earlier name.

Rishon LeZion is derived from the Biblical verse "First to Zion are they and I shall give herald to Jerusalem".

Petah Tikva is Hebrew for 'opening of hope' and a comparatively recent name.

Netanya is from the Hebrew for 'God gave'.

Beersheba has several suggested origins, most often said to come from Hebrew be'er 'well' and sheva 'seven' or perhaps 'oath'. Both would refer to the story of Abraham.

Bnei Brak gets its name from the ancient city of Beneberak, meaning 'son of Iraq'.

Holon is from the Hebrew word holon meaning 'little sand'.

Rehovot is named for its 'wide expanses' by founder Israel Belkind.

Ashkelon is probably Western Semetic and therefore means 'to weigh', an indication of a trading post.

Beit Shemesh means 'house of the sun' or perhaps 'temple of the sun', a reference to the Canaanite sun-goddess Shemesh.

Kfar Saba means 'grandfather's village' but nobody has any idea why this name was chosen.

Herzliya is, quite simply, named after Theodor Herzl, who founded the settlement in 1924.

Hadera is Hebrew for 'the green one'.

Nazareth is a Hebrew word for 'branch', and is taken from the book of Isaiah.

Ra'anana is the Hebrew for 'fresh'.

Rahat has several meanings depending on which language the word originates. This could represent Arabic 'group', Aramaic 'run' or Hebrew 'trough'.

Hod HaSharon translates as 'splendour of the Sharon'.

Givatayim is the Hebrew for 'two hills'.

Nahariya is named from its location on the Ga'aton river, the Hebrew for 'river' being nahar.

Umm- al-Fahm is Arabic and can be translated to .Mother of Charocal', the forests around here were a plentiful suplly of wood for charcoal.

Kiryat Gat is named for Gath, one of the five major cities of the Philistines. From the Hebrew where gat means 'winepress'.

Eilat, a name found in the Old Testament, may come from the Hebrew of ayl which gave elah and refers to the Pistacia trees. These trees are found across across Africa, Eurasia and the southern part of North America, where these are cultivated for their seeds, today known as pistachios.

Note the spellings of the places are English as the piece is written in English.

Raising a Glass

At this time of the year many will enjoy a drink. Even I have been known to take the top off a bottle around this time. Some will enjoy a glass of wine, others their spirit of choice but, should I be tempted, will open a bottle of real ale.

Quite mind-boggling just how many different brews are available these days. Many having the most extraordinary names. Indeed, this intrigued me so much that this year saw me offering talks (with thanks to the many brewers who contributed) on this very subject, a taster of which follows.

But first an introduction to the basic terminology and the etymology. The question came from thinking about ale, so let's begin with that.

Ale - has hardly changed since Proto-Indo-European alu-t and seen in Proto-Germanic aluth and Old English eali. All these early forms mean 'ale' and thus the brew and the word have equally great longevity - indeed there is one school of thought which theorises how it was the brewing of beer which initially made mankind pause as hunter-gatherers and may well have been the initial stage of permanent settlements. This is the beer before bread theory.

Beer - a Germanic word, it is derived from the same root as Latin bibere 'to drink' and in turn from Proto-Indo-European poi 'to drink'.

Mild - not heard too often these days, the term once referred to the less sharp brew when compared to bitter (hence the name). The word comes from Proto-Indo-European meldh 'soft'.

Bitter - shares an origin with 'bite' - we still describe a flavour or taste as having 'bite' - and began as Proto-Indo-European bheid 'to split'.

Lager - began as the German Lagerbier meaning 'beer brewed for keeping' and with the first element of Lager referring to the 'storehouse' and coming from the Proto-Indo-European legh 'to lie down'.

Pilsner - instantly we think 'German' but we would only be half right. The original term was Pilsner Urquell where the second word means 'primary source' and that would have been the town known as Pilsen in Germany but as Plzen in Czech, where the Old Czech plz gave the place its name meaning 'damp, moist'.

Barrel - came to English from Old French baril 'barrel, cask, vat' and can also be seen in Italian barile and Spanish barril but the trail ends there and the origins unknown.

Tap - originally referred to the spigot or plug which would have been the simplest tap, the term is Germanic and has changed little in thousands of years.

Bottle - originally made of leather sealed with tar, it is derived from the Latin buttis meaning 'a cask' and is undoubtedly borrowed from the Greek.

Glass - even as far back as Proto-Germanic this was found as glass, the word comes from Proto-Indo-European ghel 'to shine'.

Wine - no surprise to find it comes from Latin vinum, in turn from Proto-Indo-European woin-o, both with the same meaning.

Spirit - not used to mean strong alcoholic drink until 1670, the word is derived from Proto-Indo-European speis 'to blow'.

Brandy - came to English from the Middle Dutch brandewijn 'burnt wine'.

Whisky - began as 'whiskey' and from Old Irish uisce 'water' and Proto-Indo-European ud-skio from the root wed 'wet'.

Rum - of uncertain origins but certainly known as rumbullion in 1651 and rombostion in 1652 - this may be from the adjective rum from the Romany rom 'male'.

Vodka - is the Russian for 'little water' and from Proto-Indo-European woda and the same root as 'whisky' of wed 'wet'.

Gin - a shortened form of Old French geneva itself referring to the juniper plant, which is the basis for the drink. The origin of 'juniper' is unknown, almost certainly a non-Indo-European language.

But we began with the subject of ales and some of the unusual names, so here are a few examples courtesy of the breweries themselves.
BR> Bowland Breweries: Buster IPA – named after the owner’s dog

Coniston Brewery: Asrai – is a mythical fairy that lives in the copper mines above Coniston. She is so beautiful that as soon as anyone sees her they want to capture her but as soon as she is touched she disappears and turns into a pool of water.

St Austell Brewery: Tribute – the flagship ale also has an interesting story. When head brewer Roger Ryman joined from MacLays in Scotland in 1998, he had an idea for a beer that he swore he would never brew until he was a head brewer – they were lucky enough to benefit from his decision. In 1999, Roger used the idea to create a special brew to celebrate the total solar eclipse that took place that August of 1999. He named the drink Daylight Robbery to mark the event. So popular was this brew that he rebrewed it the following year as a summer special. The, in 2001, to mark St Austell’s 150th anniversary he relaunched the beer to pay tribute to all those people who had contributed across the years to make the company so successful. He named it Tribute and the rest, is history.

Chiltern Brewery: Bodgers Barley Wine – celebrates the ancient trade based locally in High Wycombe for making wooden chair legs.

Two Fingers Brewing: The name of the brewery is an oath, one making great beer for a great cause as all profits go to Prostate Cancer UK. The name is also a good old British two-fingered salute to prostate cancer, and also a nod to the cancer exam which (thankfully) is performed with just one finger, not two.

Allendale Brewery: Tar Barl – based on the New Year celebrations in the village.

Bowman Ales: At the brewery they thought it would be nice to follow a bowman and/or archery theme and thought about using ‘Swift One’ not only an archery thing but also popping down to the local for a swift one. The brewery is in the Meon Valley and this is named after the River Meon, a British river name meaning ‘swift one’ – if only they’d known!

Marstons: Hobgoblin – originally brewed as a one-off for local’s wedding. Two firkins were brewed but only one drunk so they gifted the other to a student bar in Oxford. When he collected the empty someone had drawn a picture on the side and, when it was later put into full-time production, was named Hobgoblin from the chalk figure someone had drawn on the side.

Brixton Brewery: Windrush Stout – after MV Empire Windrush, the ship that brought the first wave of West Indian immigrants to this area of South London in 1948.

Ascot Ales: Posh Pooch – named after a local woman walking a dog, the creature seen wearing a diamond-studded collar.

Ringwood: Boondoggle – is a local term meaning ‘to go on a jolly’.

Jennings: Snecklifter – to lift the latch, and sneak out of the pub.

Theakstons: Old Peculier – named after the Ecclesiastical status of Masham, a distinction granted in medieval times.

Lizard Ales: An Gof – the Cornish expression for a smith and named after a blacksmith from St Keverne who led the Cornish revolt and march to London in 1647 and came to an unpleasant end.

And if you've not had enough, you can always have a look back at at earlier post and an A to Z of drinking terminologies.

Imperialism

Nothing political here, I am talking about metrication. Those of you of a certain age will recall the days before metres and litres when measurements may have been a little more complicated but were certainly more fun.

Being of a certain age I recall the initial confusion from February 1971, when the pound sterling ceased being divided into 240 pennies but now only had a hundred. I've often thought it would be fun to change these values annually, where the pound is divided into smaller denominations. Perhaps reintroduce the shilling but this time there will be 17 shillings to the pound and 31 pennies in a shilling. Prime numbers are far more interesting.

If this seems rather odd, cast your mind back to the days when our exercise books had a series of tables on the reverse telling us how many pecks were in a bushel and other imperial measurements the younger generations may never have heard of. Each of these seeming oddities has a beginning and therefore a meaning. There are so many it is impossible to work all of them but here are a selection and taken in alphabetical order.

Acre is probably one of the better known imperial measurements. It is commom to many languages and originates in the Proto-Indo-European root agro which simply meant 'field' and not used as a measurement in the modern sense until the 13th century.

Bar, as a unit of pressure, comes from the Greek baros 'heavy' and ultimately from Proto-Indo-European gwere 'weight'.

Bushel, a measure of volume for dry goods, came to English from Old French. Of much more interest is where the French got the term, for it is derived from Gaulish bosta 'palm of the hand', a term still seen in the Irish bass and Breton boz 'hollow of the hand'.

Chain is most often associated with the length of a cricket pitch - 22 yards - and was named because it was measured by using an actual chain. Yet it began with surveying land, the length conveniently being one-tenth of a furlong and any field measuring one furlong in length (220 yards) and a chain in breadth (22 yards) has an area of 4,840 square yards or one acre. It is also still used in identifying any given point on a length of railway track, it seen expressed in miles and chains, and also in distances quoted in horse racing.

Dram comes from the Greek drakhma 'measure of weight' and originally simply meant 'handful'.

Foot holds no surprises, it has always been said to be the length of a man's foot - meaning the measurement varied with the size of the person's feet. As a body part the word dates from Proto-Indo-European (and probably earlier) when ped meant 'foot'.

Furlong is derived from the Germanic furh lang 'the long furrow', and clearly originated through ploughing. Although the mile is the basic measurement of distance today, until Elizabethan times the furlong was the standard and so much so the mile was redefined to make it equal to eight furlongs.

Gallon comes from galleta meaning 'bucket, pail' but also used to refer to 'a measure of wine'.

Grain is clearly related to the same word being used to describe the seed of cereals, and that is exactly what the Proto-Indo-European gre no meant.

Hour predates the clock and can be traced to Proto-Indo-European yor-a meaning 'year' and 'season' and understood as 'point of time'.

Inch is derived from the Latin unus 'one', used in the sense 'a small amount' before becoming a unit of length.

Mile comes from the Latin for 'one thousand' and refers to the number of paces. Now although the mile was rather shorter than the modern 1,760 yards (see furlong), it would still seem a good stride to walk 1,600 yards in a thousand paces. That does not mean the Romans were giants or had impressive inside leg measurements, it is simply the Roman 'pace' would be seen as two paces by us.

Minute has two pronunciations - as a sixtieth of an hour and to refer to something small. Originally the former meaning was the only one used and this became the name of the part of the hour, ie a small or minute part of the hour (see second).

Month takes its name from the moon.

Ounce, as with 'inch' can be traced to Latin unus 'one'. What is not well known is the 'ounce' has not only been a measurement of weight but also of time (about 7.1/2 seconds) and length (3 inches).

Peck is another used to refer to volume of dry goods, particularly associated with oats. It is thought to be a variation on 'pick' and used in the sense of 'allowance'.

Perch was a linear measurement of 5.1/2 yards and marked out using such a stick or pole, the reason why it takes the name - this is the French version, also seen in the Old English 'rod' and 'pole' and even 'yard'.

Pint has the same origin as 'paint', for early vessels marked the liquid volume equal to a pint with a painted line.

Quart, or two pints, is also a quater of a gallon and the latter is where the name originates.

Second, as in a sixtieth of a minute, was originally secunda minuta and, as seen in 'minute' above, this was also a 'small part' of an hour but the 'second small part'. Thus as the minute was originally as in 'diminuntive' and the first part of an hour, this measure of time was spoken of as 'the one after the first'.

Ton shares an origin with 'tun', a large cask of wine or beer - most often seen today in the many pubs known as the Three Tuns (symbolising the guilds of brewers and vintners). Thus the weight 'ton' began as a volume 'tun'.

Week is thought to be related to the Old Norse vika, which had the original meaning of 'a turning'. Thus as 'month' is from 'moon', perhaps the four distinct phases of the moon are referred to as 'changes' or 'weeks'.

Year is so old it is impossible to know for certain, the annual cycle clearly not only known to the ancients but what they lived their entire lives by. With similar forms common to many early languages, the root ei with a sense of 'that which makes (grows, produces)' seems likely.

Champagne

Being a confirmed tee-totaller (unless there are more than 167 hours in the week) it never occurred to me that Champagne is not simply a place name but also the correct name for what is often known as 'bubbly'.

As many will know the rules around the right to call anything 'champagne' has to conform to a series of rules and regulations, these are not important here. However it is worthwhile mentioning that the place name refers to land that is 'flat', ironic for a drink often referred to as 'bubbly'. And while on the subject of words we should also note the alternative use of 'varnish', in the late 19th century used to refer to bad champagne.

Always one to enter a quiz, I have never managed to master the oft-repeated questions regarding champagne bottle sizes. Being a man of words perhaps understanding the origin of the names may be of assistance. As the basis for all of these is the standard bottle, it makes sense to start with the basic term.

Bottle, as we know it, evokes an image of something in glass. Yet glass production means this is a comparatively recent development and early bottles were of leather sealed with pitch. This is the reason we occasionally see pubs named the Leathern Bottle. The word 'bottle' came to English from Old French boteille and of Latin origins in buttis 'a cask' which, albeit on a small scale, a bottle could be said to be. Incidentally, purely as a memory aid, a standard bottle contains 0.75 litres.

Magnum, containing the same as two standard bottles or 1.5 litres, is taken directly from the Latin, the neuter of magnus meaning 'great in size'.

Jeroboam, again doubles the volume at 3 litres, is a name taken from the Bible where Jeroboam was said to be 'a mighty man of valour who made Israel to sin'. His name comes from the Hebrew Yarobh'am, literally 'let the people increase'. (Try and stop them!)

Rehoboam, this equal to 4.5 litres, is another Israelite king mentioned in the Bible. His name comes from the Hebrerw and means 'he who enlarges the people'. (I suppose being king has its benefits.)

Methuselah, this 6 litres, is also named after a Biblical character and one of great age, said to be 969 years old at the time of his death. The origin of his name is disputed, some sources give 'man of the spear' while others translate this as 'his death shall bring judgement'. This latter translation is undoubtedly due to the date of his death being the 11th of Chesvan in the year 1656 Anno Mundi - coincidentally seven days before the start of the Great Flood - he being named as Noah's grandfather.

Salmanazar, 9 litres, was the name of five kings of Assyria (correctly Shalmaneser), although the Biblical theme probably points to the last of his name (727-722BC) and conqueror of the northern part of Israel. Their name is said to mean 'Shulmanu is preeminent', in the area of Mesopotamia during the Bronze Age he the god of the underworld, fertility and war. (With so many diverse strings to his proverbial bow no wonder he was considered preeminent.)

Balthazar, 12 litres, is undoubtedly the Biblical king or Magi associated with the nativity. He is held to be the King of Arabia and the one who brought the gift of myrrh. His name is ultimately from the Babylonian Balat-shar-usur or 'save the life of the king' - oddly symbolic of the future death of the infant Christ. (This rather reminiscent of Sleeping Beauty.)

Nebuchadnezzar, 15 litres, keeps us in Babylon where the native tongue spoke of Nabu-kudurri-usur or 'Nabu, protect my first-born son'. The same question occurred to me and I discovered Nabu, son of the god Marduk, was the deity of wisdom. (Perhaps he should be remembered for a quote such as 'don't drink the whole bottle'.)

Solomon, 18 litres, is another associated with wisdom, althogh his name comes from the Hebrew shelomo meaning 'peaceful' and related to shalom.

Sovereign, 26.25 litres, is a later term and of much later etymology. First seen in English in the 14th century, it comes from Old French soverain and Latin superanus 'chief, principal'. Whomsoever came up with this did not look into the origins of the word as it is not the largest. (And no, not going near that Latin word or its meaning.)

Primat, 27 litres, is another Biblical name although we would know the character better as 'Goliath'. 'Primat' comes from Latin primus 'first', and while 'Goliath' is today a synonym for large size, it actually only refers to a person from Gath, one of the five city states of the Philistines. 'Gath', sometimes as 'Geth', was once a common place name in the Middle East. The origins of the name are not overly clear but, for obvious reasons, we shall opt for the most popularly quoted meaning of 'wine press'. Goliath maybe, but still not the largest.

Melchizedek, 30 litres, is another Biblical figure, this king of Salem and a priest of El Elyon mentioned in Genesis. His name comes from the Hebrew Malki-tzedeq and literally describes 'the king of righteousness'. (Perhaps not the best choice for something which is going to be extremely difficult to pour, never mind drink. Here the volume of liquid alone is going to tip the scales at almost 60 pounds - and the glass bottle will add considerably to this.)

It should be noted how, the method of fermentation being in the bottle, means only the standard bottle and the magnum see champagne produced in the correct way. Furthermore the latter is considered of superior quality, as there is less oxygen in the bottle, and the volume to surface area favours the creation of appropriately sized bubbles. However, there is no hard evidence for this view. Other bottle sizes are generally filled with champagne fermented in standard bottles or magnums.

It seems that exercise, while interesting, will never prove a useful memory aid. However I did find a mnemonic listing the seven most popularly-named bottle sizes and using the initial of each in ascending size order with: "My Judy Really Makes Splendid Belching Noises". Hardly the most memorable mnemonic - except perhaps for Judy.

Note sizes larger than the Jeroboam are rare and some of the larger sizes are not universally acknowledged.

A Liquid Lesson

Not a cookery or brewing lesson but one looking at why various liquids, and not just drinks, are known by the names we use virtually every day.

Alcohol comes from the Arabic al-kuhul, this the fine metallic powder used to darken eyelids, for kahala means 'to stain, paint'. Not that the two things at all similar, other than in the method of production - sublimation.

Beer has been said to be a major factor in creating civilsation - it is argued that our ancestors were forced to settle temporarily to produce beer for drinking, a reasonable alternative to potentially bad water. Be that true or no there is no doubt beer has been drunk for thousands of years, as seen in the many seemingly diverse languages which speak of the drink using quite similar words. The English 'beer' is related to the Latin biber meaning 'to drink' which has given us the word 'imbibe'.

Blood is another word which has remained largely unchanged for millennia, the term seen in the ancient Proto-Indo-European bhlo-to which was also used to mean 'to swell, gush, spurt'. It takes little imagination to realise just how blood was most often viewed in those far-off days.

Broth is a Germanic word, seen in Old High German brod and its root bhreue meaning 'boil, bubble'. Here we see how 'broth', a liquid from cooking, and 'brew', the act of producing beer, are related and have a common root as the two use the same process.

Diesel comes directly from Rudolph Diesel, the German engineer who designed the diesel engine. The surname is a pet form of Mathias (or Matthew) and is from the Hebrew for 'Gift of God'.

Emulsion came to English from the French and earlier from Latin emulgere or 'to milk out'. Milk is the best example of an emulsion, that is drops of one liquid dispersed in another.

Gasoline uses the chemical suffix 'ine' after 'ol' (understood as representing 'oil') and 'gas'. Here the use of 'gas' is taken from 'gas' as both are fuels. Incidentally 'gas' is from the Greek khaos meaning 'empty space' and has the same origin as 'chaos'.

Gravy is an Anglo-French corruption of the Old French grave, itself from grane meaning both 'sauce' and 'stew'. Earlier this is seen as Latin granum, 'grain, seed'.

Honey is a Germanic term and originated as Proto-Indo-European keneko simply meaning 'yellow' or 'golden'.

Ink came to English from Old French encre which described the same thing. Taking it further back we find Greek enkauston from enkaiein meaning 'to burn' and related to 'caustic'. Here we need a history lesson, for this was also used to refer to a kind of painting produced using fire or heat. Later it was transferred to a purple-red ink used by Roman emperors and produced by heating the ground remains of certain shellfish - note the Code of Justinian prohibited common folk from making this ink on pain of death.

Juice, in its simplest form, refers to any flavoured liquid. Going back to Proto-Indo-European yeue it meant 'to blend, mix food' and from this came Sanskrit yus 'broth' and Lithuanian juse 'fish soup' among others.

Kerosene uses the chemical suffix 'ene' following a word derived from the Greek keros or 'wax'. The link here is that both contain paraffin.

Milk may be a noun but it is also a verb, indeed it is the action of milking which has given the product its name. Tracing this back to Proto-Indo-European we discover this has hardly changed since melg meant 'to stroke, wipe, rub off'.

Molasses has been adopted into English in the plural form, although this is seen as singular. This came to English from Portuguese melaco from Latin mellaceum or 'new wine' and ultimately from mellaceus or 'resembling honey'.

Oil is a comparatively late word for substances with a certain texture. Indeed olive oil must have been known since prehistory, although we have no idea what these ancestors knew the product as. The modern oil takes the name of possibly the earliest produced oil, that being olive oil and named for the olive. Ironically substances with this greasy or viscous texture are named from the early olive oil, itself derived from the olive which had the original meaning of 'oil' and has thus turned full circle.

Paint as a noun comes from the verb. This term came from French and Latin, both from the Proto-Indo-European root peig meaning 'to cut'. Hence first used to mean 'decorate' (pots, for example) the term now means the substance with which we most often decorate our homes.

Sauce originates from the Latin salsa, literally 'that which is salted'.

Syrup is from the Old French sirop 'sugared drink' and ultimately from Arabic sharab 'beverage, wine'.

Turpentine was first derived from the terebinth tree, hence its name, although now applied to that obtained from conifers. Terebinth trees are native to the Mediterranean, the name coming from Greek but here the etymological trail dries up and can only have been an early loan word from a non-Indo-European language.

Varnish began as a noun, this from Latin vernix meaning 'odorous resin'. Here the trail becomes unclear but it could well be derived from the Greek Berenike, the ancient Libyan city today known as Bengasi as this is where varnish is said to have been first used. This town is named after Berenike II, queen of Egypt whose name is now seen as Berenice.

Acidic Answers

Not all acids are the highly corrosive substances introduced to us by our chemistry teacher. Amino acids for example are the basis for life as we know it. While defining the origins and meanings of various elements in previous posts, the question of what is an acid and how it got its name came to mind. The answers are below and beginning with the word 'acid' itself.

Acid, rather unsurprisingly, got its name for its taste - remember acid drops? Derived from the Latin acidus or 'sour', this is ultimately from the Proto-Indo-European ak meaning 'sharp' but also used to mean 'pointed'. When it comes to the chemical names with which we are most familiar, these are self-explanatory. For example hydrochloric simply means 'composed of chloring and hydrogen'; Sulphuric is 'of or pertaining to sulphur'; Nitric derives its name from 'nitre'; boric from 'boron'; and carbonic is derived from 'carbon dioxide'.

Formic acid is familiar to anyone who has been on the receiving end of a nettle sting - that irritant is formic acid. It is also used by ants and German chemist Andreas Sigismund Marggraf first obtained a pure form by distilling it from red ants. The name comes from the Latin formica meaning 'ants'.

Acetic acid has been tasted by most of us, be it in pickle or splashed liberally on chips, it is commonly known as vinegar. The word comes to English from the French acetique meaning 'vinegar' and ultimately from the Latin vinum acetum or 'wine turned sour'. Incidentally 'vinegar is derived from the Latin vinum aigre with the same 'sour wine' meaning.

Oxalic is related to 'oxygen' for both first elements come from the Latin oxalis 'sharp' and ultimately from the Greek oxys 'sharp'.

Tartaric acid is found in foods such as apples, bananas, avocados, apricots and grapes and thus in wine. Its name is derived from tartar or bitartrate of potash, this from Greek tartaron, a reference to the 'tartar encrusting the sides of wine casks'. It is thought to be of Semitic origin but the exact source has yet to be identified.

Folic acid is a B vitamin, important during pregnancy, and derived from the Latin folium meaning 'leaf' as it is found in abundance in green leaves such as spinach.

Ascorbic acid is a naturally occurring antioxidant. Its name comes from Middle Latin scorbuticus or 'scurvy' as was originally a reference to Vitamin C which is an anti-scorbutic.

Citric acid is found in citrus fruits. Here 'citrus' is a Latin word referring to the citron tree, the name given to a tree with a lemon-like fruit and aromatic wood native to Africa and was the first citrus fruit available to the west.

Lactic acid is obtained from sour milk, the name meaning 'procured from milk' and ultimately derived from the Latin lac or 'milk'.

Uric acid is, as any gout sufferer will tell you, the acid in urine which crystallizes in the joint (usually of the big toe) to cause the pain. It is, of course, present in urine and also blood and came to English from the French orine. We can trace this back to a Proto-Indo-European we-r, used to mean 'water, liquid, milk' and the root of Sanskrit var 'water', Avestan var 'rain', Lithuanian jures and Old Norse ver both meaning 'sea', and Old Norse ur referring very specifically to 'drizzling rain'.