Food Idioms

Several words have found themselves used in a number of phrases. We looked at 'horse' last time and this time it's 'food'.

Food chain is first recorded as recently as 1915.

Food poisoning is first described in 1864.

Nobody used a food processor before 1973.

Seafood is not described as such until 1836.

Foodstuff is a term unknown before 1870.

Foodoholic is first used in 1965.This seen as a negative, unlike …..

Foodie, which was used as a synonym for ‘gourmet’ from 1982.

Food stamps, a US scheme to help the more impoverished feed themselves, is first seen in 1962.

Fast food is not seen until 1951. I’ve always thought it something of an oxymoron, as ‘fast’ is also used to mean ‘avoid food’.

Oman Place Names Explained

Having blogged samples of my books on English place names and also examined the etymologies of the nations of the world and their respective capitals I thought it time I cast my net a little wider. As English place names share some links to other tongues it would be interesting to see if any of the elements contributing to our place names could be found elsewhere. Continuing an alphabetical tour of the world and a look at the largest Oman's cities.

Adam has a very long history and thus the origin of the name is uncertain. However, most sources give this as Arabic for 'the fertile land'.

Al Ashkarah is a delightful place name, being taken from a poisonous plant indigenous to this area.

Mount Shams is the highest point in the country, hence it is appropriate that its name means 'the sun mountain'.

Al Suqayq is simply the Arabic for 'market'.

Ibra has been suggested as coming from an Arabic verb and means 'purification of guilt'.

Muscat's origins are disputed, some claim this is from Arabic where moscha means 'inflated hide or skin', although others suggest an alternative Arabic term for 'letting fall the anchor', the latter seems a little contrived. Perhaps this from the Old Persian muscat or 'strong scented', or maybe other ancient languages have contributed to the name meaning 'falling place' and 'hidden place'. The problem here is the age of the settlement. Ptolemy's map of the region give two names for this area: Cryptus Portus and Moscha Portus, suggesting the original name may have come from Old Sumerian maa-kan 'sea people'.

Nizwa possibly comes from the Arabic for 'alone' but this would be an odd meaning for a place name, although phonetically it fits much better than the water spring which has flowed here for the entire age of the settlement.

Rustaq comes from the Middle Iranian rostag or 'district'. Note this ancient tongue is close to the root word which has given similar terms in many Indo-European languages, including the modern Iranian rusta 'large village' and Latin rustica 'village'. The latter has given us the modern English 'rustic'. This is why etymology, the study of language, and toponomy, the study of place names, prove so fascinating for me.

Note the spellings of the places are English as the piece is written in English.

Malaysia Place Names Explained

Having blogged samples of my books on English place names and also examined the etymologies of the nations of the world and their respective capitals I thought it time I cast my net a little wider. As English place names share some links to other tongues it would be interesting to see if any of the elements contributing to our place names could be found elsewhere. Continuing an alphabetical tour of the world and a look at the largest Malaysian cities.

Kuala Lumpur is from the Malay language where it means 'muddy confluence', although some sources refer to earlier names such as Sungai Lumpur 'muddy river' and Pengkalan Lumpur 'muddy landing place'. In truth it should probably be known as Kuala Gombak as this is where the rivers Gombak and Klang meet and as one river is larger should be referred to as a kuala.

George Town was named as such in 1786 in honour of the British monarch, King George III.

Ipoh takes its name from a local tree, once referred to as Pohon Epu and more recently as Pokok Ipoh. Those indegenous peoples of Malay used the poisonous sap of the tree to tip their blowpipe darts when hunting.

Kota Kinabula is named after Mount Kinabalu, itself describing 'the revered place of the dead'. The additional Kota means 'fort, town, city'.

Alor Setar is from two Malay words, Alor or 'small stream' combines with Setar the marian plum or plum mango.

Kuala Teregganu has the same elemnt as the capital city, although here it may be seen as 'estuary' of the river named from the Malay for 'bright rainbow'.

Kuching has a number of theories as to how it got its name. Among these is the suggestion this is from Kucking the Malay for 'cat' or transferred from the Malabar Coast and the Indian port of Cochin.

Miri takes the name of the local group known as the Jatti Meirek or simply Mirek.

Serebang Perai was originally named Province Wellesley after Richard Wellesley, 1st Marquess Wellesley who served as Governor General from 1797 to 1805. The present name refers to the northern banks of the Perai River, the name originating from the Thai plai meaning 'end' and a reference to this being a boundary between two provinces.

Kajang, as a name, is disputed but generally held to refer to the scew pine found here which the Temuan people used in constructing the roofs of their hames.

Klang, as a place name, takes its name from the Klang River. If this is so then it likely comes from the Mon-Khmer word Klong 'canal, waterway'. However, should the river have taken the name from the place then this is probably the Malay word Kilang and likely referred to the huge number of warehouses once found here, although today modern usage defines kilang as 'factory'.

Sandakan was named by a Glaswegian arms smuggler by the name of William Cowie, who used this Suluk term meaning 'the place that was pawned'. I would doubt a more unlikely source for a place name exists.

Padawan is said to be a combination of the Bidayuh words Padja Birawan, said to recall the story of an elder named Kinyau who discovered some beads nearby. When it transpired these beads had magical properties he named them Birawan and added the suffix to the name of his eldest son, Padja.

Note the spellings of the places are English as the piece is written in English.

Poisonous Writing

Last time I looked at the rather unsavoury ingredients once used in everyday trades. A visit to the British Library in London gave me the opportunity to see some of the illuminated manuscripts of yesteryear. Despite the age of these documents the colours remain quite wonderfully preserved and got me wondering about the recipes to produce the different colours.

It must be said the recipe very much depended upon what was available at the time and thus changed depending upon where the monks and their quill pens were based. I admit I have chosen the worst possible blend in each case, although even the least harmful could never be described as palatable.

RED
In nature red is a warning colour, used by animals to suggest toxicity. When it comes to red ink the same could be said regarding some of the ingredients. Lac is derived from the excretions of certain insects, gathered from the bark of the tree and treated to produce the red colour. It is the same substance which produces shellac. In Britain we were more likely to have used red lead, not exactly the safest of products, or vermilion, found in nature as cinnabar and known to chemists as mercury sulphide.

YELLOW
Saffron will produce a delightful yellow pigment but, pound for pound, the most expensive foodstuff on the planet would be unlikely to be wasted making yellow. Again a mineral solution proved more cost-effective, with limonite being the optimum choice but could not be guaranteed to produce the same shade of yellow every time. This was not the case with orpiment, which was used until the nineteenth century but did have a downside in being incompatible with other pigment bases and, worse still, being toxic in the extreme – a clue found in the chemical name of arsenic sulphide.

GREEN
At last based on something most of us will have heard of. Verdigris is the coating which forms on the surface of copper over time. It will occur naturally, although boiling copper plates in vinegar accelerates the process. Verdigris is not always the same compound, there are several which are known as such, but all have one thing in common, the element copper making them extremely toxic.

BLUE
Of course the classic is woad, the plant which Britons once used to paint themselves blue. At last a plant which may actually have beneficial properties, one thought to offer some prevention against cancer. On the minus side the root is used in Chinese herbal medicine and long-term use can do damage to the kidneys. Perhaps this explains why blue pens have always been the most popular?

WHITE
Not exactly a common colour in illuminated manuscripts but certainly a necessary one. Chalk was the obvious ingredient but that did only sit in suspension and will only prove a temporary solution. Most often the ominously-sounding white lead was used. Correctly lead carbonate was created by popping lead sheets in vinegar to corrode them, then covering the result in dung to lock in the carbon dioxide and complete the process. Such white lead paint was used on the wooden hulls of Royal Navy vessels to prevent infestations of marine worms. While the use of the colour is not directly toxic, the process required to achieve this is undoubtedly so.

BLACK
Usually carbon as a result of burning, such as lampblack, charcoal, bone, etc would prove difficult to use. Most often the black pigment was created by boiling iron in vinegar, the result then mixed with an extract from oak apples or galls.

GOLD
Here the monks used powdered gold which was mixed with egg .

SILVER
Exactly the same as gold, the precious metal was reduced to a powder and mixed with egg. Sometimes tin replaced silver for the same result.

As I researched and wrote this I was reminded of those irritants at school who would lick the (pointed) end of their pencil before writing. They would not have lasted long as medieval monks.